Roasted Parsnip Fries (Dairy & Gluten-Free)
- Preheat oven to 450ºF.
- Line a baking sheet with parchment paper. Set aside.
- In a bowl mix the smoked paprika, coriander, cumin, honey and olive oil.
- Add the parsnip and toss to coat.
- Season with salt to taste.
- Spread the parsnip out in a single layer on the prepared baking sheet.
- Bake for 20-30 minutes, flipping once halfway through, or until crisp and golden-brown.
- Serve with your favorite sauce.
Recipe from: paleogrubs.com