- Yield: 10 tortillas
- Prep Time: 3 minutes
- Cook Time: 2 minutes
5-Minute Cassava Flour Tortillas (Dairy & Gluten-Free)
- Combine ingredients for the tortillas in a medium size bowl and mix together until well combined. The dough should stick together and be a smooth consistency.
- Divide the dough into 10 equal parts and shape into balls. On a piece of parchment paper roll and pat each section of dough into a thin tortilla. You can use your hands or a rolling pin for this. If the dough is sticking sprinkle lightly with cassava flour.
- Heat a frying pan on the stove over medium/low heat. Drizzle the pan lightly with olive oil for cooking.
- Cook the tortillas for about 1-3 minutes on each side until it reaches desired consistency. You can make them crisp or soft. It's up to your personal preference!
Recipe from: paleoglutenfree.com