Bacon Garlic Spaghetti Squash (Whole30, Gluten-Free)
- In a saucepan whisk together all the ingredients for the cream sauce.
- Heat the sauce on the stove over medium heat. Continue whisking the sauce while it cooks for about 5-8 minutes until it thickens.
- In a casserole dish, add the steamed broccoli and bacon to the cooked spaghetti squash. Then pour the cream sauce over the casserole. Heat in the oven on 400F until warm or save for later.
This recipe calls for cooked spaghetti squash. If you don't have a spaghetti squash already cooked- follow these instructions to make it: cut a spaghetti squash in half and lay in pan with 1" water. Cook on 350F for about 1 hr until soft.
Recipe from: paleoglutenfree.com