Fudgy Coconut Flour Brownies (Dairy & Gluten-Free)

1. Preheat oven to 350°F.
2. Line an 8-inch square brownie pan with parchment paper and set aside.
3. In a bowl sift together the coconut flour, cocoa powder, and salt. Set aside.
4. In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs and honey on medium speed until pale yellow.
5. Add in the almond milk and melted coconut oil and beat to combine.
6. Add in the coconut flour mixture and beat until smooth.
7. Fold in the chocolate chips.
8. Let the batter sit for 5-10 minutes so it can thicken.
9. Pour the batter into the prepared pan and smooth out with a spatula.
10. Sprinkle with extra chocolate chips (if using).
11. Bake in preheated oven for 30-35 minutes or until a toothpick insert in the center comes out clean.
12. Remove from the oven and allow to cool completely before serving.

Recipe from: paleogrubs.com