No Bake Raw Coconut Lemon Tart (Dairy & Gluten-Free)
- Blend together the dates paste, lemon zest and almond. If you don`t have a blender what ground almond, than you should use almond powder, also instead of dates pasta you can use medjol dates soaked in water.
- Place on a tray or plate the mixture and place in the fridge for 20 minutes.
- Whisk the coconut cream with coconut flakes and coconut flour until you get a fluffy texture, than add the chia seeds.
- Place the coconut mixture on the dates-almond mixture and pop in the fridge for 1-2 hours.
Recipe posted with permission from the author
Recipe author: my_paleo_wife
Originally posted on: tastybuteasy.com